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The link between cooking and chemistry is a natural one, and I set aside my culinary drive to study the chemical nature of the world. Over the years I have come to learn that most chemists are also extraordinary cooks.
I love all things related to the kitchen and am currently active in passing on that love to my children so they may share it with their children's children.
I dedicate this work to the memory of my Grandmothers, and give thanks for my Mother who passed on much more than recipes.
I also celebrate the epic disasters that can result from culinary experimentation at Miscakeulation. If you'd like your off the hook failures featured please drop me a line describing the phenomenal flop you've accomplished.